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#38 New Zealand IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
69 C 30 min
79 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Pszeniczny 1.7 kg 28.3% 85 % 4
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 8.9 %
Boil Oktawia 15 g 50 min 8.9 %
Boil Oktawia 20 g 40 min 8.9 %
Boil Motueka 15 g 30 min 6.3 %
Boil Motueka 15 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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