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#38 Hazy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 28.2% 80 % 5
Grain Strzegom Pilzneński 1 kg 25.6% 80 % 4
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 12.8% 80 % 36
Grain Płatki pszeniczne 0.8 kg 20.5% 60 % 3
Grain Płatki owsiane 0.5 kg 12.8% 60 % 3
Sum 3.9 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 13.5 %
Aroma (end of boil) Nectaron 15 g 5 min 9.9 %
Whirlpool Galaxy 15 g 5 min 15 %
Whirlpool Nelson Sauvin 15 g 5 min 11 %
Dry Hop Galaxy 15 g 1 day(s) 15 %
Dry Hop Nelson Sauvin 15 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Sól Epson 4.1 g Mash 60 min
Water Agent sól 1 g Mash 60 min
Water Agent chlorek wapnia 4.5 g Mash 60 min
Water Agent Kwas mlekowy 80% 6 g Mash 60 min

Notes

  • woda Saguaro 1,5l Lidl
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GV8XDWT
    Oct 18, 2024, 12:32 AM

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