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#38 Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.07 kg 76.5% 80.5 % 2
Grain Caramel/Crystal Malt - 20L 0.28 kg 4.2% 75 % 39
Grain Wheat, Flaked 0.65 kg 9.8% 60 % 4
Grain Weyermann - Dehusked Carafa III 0.63 kg 9.5% 25 % 1400
Sum 6.63 kg

Hops

79 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 66 g 60 min 12.3 %
Whirlpool Mosaic 160 g 1 min 12.3 %
Dry Hop Mosaic 200 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 200 ml Wyeast Labs

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