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#37 Wheat IPA

0
  • 14.7
    Gravity BLG
  • 48
    IBU
  • 6.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 44.1% 79 % 6
Grain Strzegom Pszeniczny 2.8 kg 47.5% 81 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.3 %
Boil Citra 15 g 15 min 12.5 %
Boil Equinox 15 g 15 min 14.9 %
Boil victoria sectret 15 g 15 min 18.5 %
Aroma (end of boil) Citra 15 g 0 min 12.9 %
Aroma (end of boil) Equinox 15 g 0 min 14.9 %
Aroma (end of boil) victoria sectret 15 g 0 min 18.5 %
Dry Hop Citra 50 g 4 day(s) 12.5 %
Dry Hop victoria sectret 50 g 4 day(s) 18.5 %
Dry Hop Equinox 50 g 4 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska gryczana 100 g Mash 0 min
Water Agent gips piwowarski 3 g Mash 0 min
dodane do wody do wysładzania
Fining whirlfloc 0.5 g Boil 10 min

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