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37. Session Galaxy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 89.4% 81 % 4
Grain Abbey Castle 0.25 kg 10.6% 80 % 45
Sum 2.35 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 30 min 15 %
Boil Galaxy 10 g 10 min 15 %
Boil Galaxy 15 g 5 min 15 %
Whirlpool Galaxy 20 g 5 min 15 %
Dry Hop Galaxy 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-05 Ale Dry 11 g Fermentis

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