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#37 Easter Ale

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 5 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.9 kg 92.7% 80 % 3
Grain Weyermann - Carapils 0.15 kg 7.3% 78 % 4
Sum 2.05 kg

Hops

21 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 30 min 11 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Citra 12 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
fm602 Ale Slant 58.33 ml Fermentis

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