PL | EN
Batch size
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16.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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19.5 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 70.5 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 17 g | 60 min | 8.9 % |
Aroma (end of boil) | Amarillo | 17 g | 10 min | 8.9 % |
Dry Hop | Amarillo | 66 g | 5 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |