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#36 Waka Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.4% 81 % 4
Grain Castle Pale Ale 2 kg 38% 80 % 8
Grain Weyermann - Carapils 0.5 kg 9.5% 78 % 4
Grain Słód owsiany Fawcett 0.27 kg 5.1% 61 % 5
Sum 5.27 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11 %
Boil Sybilla 15 g 60 min 6.9 %
Boil Marynka 30 g 30 min 6.7 %
Aroma (end of boil) Magnum 10 g 5 min 11 %
Aroma (end of boil) Sybilla 5 g 5 min 6.9 %
Aroma (end of boil) Dr Rudi 30 g 5 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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