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#36 - PIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Magnum 30 g 20 min 11.5 %
Boil Cascade PL 20 g 1 min 4 %
Dry Hop Cascade PL 20 g 7 day(s) 4 %
Dry Hop Cascade PL 20 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 100 ml White Labs

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