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#36 Czech Light Pale Lager (Da...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 76.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 12.8% 78 % 6
Grain Strzegom Monachijski typ I 0.4 kg 10.3% 79 % 16
Sum 3.9 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4 %
Boil Saaz (Czech Republic) 15 g 30 min 4 %
Boil Saaz (Czech Republic) 15 g 5 min 4 %
Whirlpool Saaz (Czech Republic) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 1600 ml Wyeast Labs
Starter ok 1.6l 9BLG

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2.3 g Boil 10 min
Fining Whirlfloc T 1 g Boil 10 min

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