PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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30 %/hEvaporation rate
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12.3 liter(s)Boil size
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20 %Boil loss
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10.7Pre-boil gravity BLG
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14 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 95.2% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 4.8% | 78 % | 4 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lubelski | 25 g | 60 min | 3.8 % |
Whirlpool | Hersbrucker | 100 g | 10 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |