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#35 Milkshake Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min
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Fermentables

10.5 BLG
4.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 25.6% 79 % 6
Grain Monachijski 0.5 kg 12.8% 80 % 16
Grain Strzegom Pszeniczny 1 kg 25.6% 81 % 6
Grain Karmelowy Czerwony 0.3 kg 7.7% 75 % 59
Grain Barley, Flaked 0.3 kg 7.7% 70 % 4
Grain Rice, Flaked 0.8 kg 20.5% 70 % 2
Sum 3.9 kg

Hops

49 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 60 min 14 %
Boil Sorachi Ace 5 g 60 min 10 %
Boil Azacca 10 g 30 min 14 %
Boil Sorachi Ace 10 g 30 min 10 %
Boil Azacca 10 g 10 min 14 %
Boil Sorachi Ace 10 g 10 min 10 %
Whirlpool Azacca 20 g 0 min 14 %
Whirlpool Sorachi Ace 20 g 0 min 10 %
Dry Hop Azacca 55 g 4 day(s) 14 %
Dry Hop Sorachi Ace 55 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor truskawki mrożone 2500 g Secondary 4 day(s)

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