PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 24.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 36.6% | 80 % | 5 |
Grain | Biscuit Malt | 0.5 kg 6.1% | 79 % | 45 |
Grain | Simpsons - Coffee Malt | 0.5 kg 6.1% | 74 % | 296 |
Grain | Carafa III | 0.2 kg 2.4% | 70 % | 1034 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 12.2% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.2 kg 2.4% | 68 % | 1300 |
Grain | Żytni | 0.5 kg 6.1% | 85 % | 8 |
Grain | Jęczmień palony | 0.3 kg 3.7% | 55 % | 985 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 60 g | 60 min | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |