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#35 - AIPA - Browar Hatak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 27.6% 79 % 16
Grain Strzegom Wiedeński 2 kg 27.6% 79 % 10
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Simpsons - Crystal Rye 0.25 kg 3.4% 73 % 177
Sum 7.25 kg

Hops

102 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 12 %
Boil Warrior 30 g 60 min 14.7 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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