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[34] Yellow Submarine

0
  • 10.7
    Gravity BLG
  • 18
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • direk
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Grain Weyermann - Carapils 0.2 kg 4.4% 78 % 4
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Yellow Sub 10 g 60 min 6.6 %
Boil Yellow Sub 20 g 20 min 6.6 %
Boil Yellow Sub 20 g 10 min 6.6 %
Dry Hop Yellow Sub 50 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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