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#34 Lihtenheiner (Sea of Madne...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2.66 kg 55.9% 80 % 4
Grain Pilzneński 1.5 kg 31.5% 81 % 4
Grain Weyermann - Carapils 0.6 kg 12.6% 78 % 4
Sum 4.76 kg

Hops

10 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2.3 g Boil 10 min
Fining Whirlfloc 1 g Boil 10 min

Notes

  • Zakwaszanie w kotle lactobacillus plantarum (SanProbi IBS).
    Feb 24, 2021, 10:33 PM

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