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#34 Kminkowe gose

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  • 10.7
    Gravity BLG
  • 12
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • fizolof
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 43% 80 % 5
Grain Pszeniczny 1.9 kg 48.1% 85 % 4
Grain Płatki owsiane 0.35 kg 8.9% 85 % 3
Sum 3.95 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 20 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs
Sanprobi IBS Ale Culture 1000 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 10 min
Spice Anyż gwiaździsty 5 g Boil 10 min
Spice Kolendra indyjska 15 g Boil 10 min
Spice Kminek 40 g Boil 10 min
Spice sól niejodowana 15 g Boil 10 min
Fining Mech irlandzki 6 g Boil 10 min

Notes

  • Z 3 kapsułek Sanprobi IBS zrobiony starter, wlany do brzeczki po filtracji. Kettle sour 36-48 godzin.
    Apr 30, 2020, 10:32 PM

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