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#34 Green Tea Milkshake APA

0
  • 15
    Gravity BLG
  • 36
    IBU
  • 6.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nyoques
    Brewer
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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 87% 80 % 7
Grain Acid Malt 0.5 kg 4.3% 58.7 % 6
Sugar Milk Sugar (Lactose) 1 kg 8.7% 76.1 % 0
Sum 11.5 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Sabro 50 g 5 min 15 %
Aroma (end of boil) Sabro 100 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Zielona Herbata 250 g Secondary 2 day(s)

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