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#34 Black IPA

0
  • 11.4
    Gravity BLG
  • 65
    IBU
  • 4.6 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Żytni 1 kg 23.8% 85 % 8
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Strzegom Czekoladowy jasny 0.3 kg 7.1% 68 % 400
Grain Carafa 0.3 kg 7.1% 70 % 664
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Rye, Flaked 0.3 kg 7.1% 78.3 % 4
Sum 4.2 kg

Hops

65 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Mosaic 10 g 30 min 10 %
Boil Chinook 10 g 30 min 13 %
Boil Chinook 10 g 10 min 13 %
Boil Mosaic 10 g 10 min 10 %
Boil Chinook 20 g 0 min 13 %
Boil Mosaic 20 g 0 min 10 %
Dry Hop Chinook 40 g 4 day(s) 13 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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