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#33 Überfall Rauchbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Weyermann Bamberg Rauch 4 kg 100% 80 % 35
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 30 min 6.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.1 %
Aroma (end of boil) Perle 20 g 5 min 6.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Aug 31, 2022, 10:48 PM

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