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[33] Tonka Stout

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  • 12.4
    Gravity BLG
  • 18
    IBU
  • 5 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • direk
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Carafa II 0.2 kg 3.8% 70 % 812
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Grain Jęczmień palony 0.5 kg 9.6% 55 % 985
Adjunct Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %
Boil Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice Tonka 20 g Secondary 5 day(s)

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