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33. Lager ze Stumilowego Lasu"...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66.7 C 60 min
75.6 C 10 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.57 kg 73% 80 % 4
Grain Karamel Pils Steinbach 0.39 kg 11.1% 79 % 6
Grain Monachijski 0.22 kg 6.3% 80 % 16
Grain Pszeniczny 0.17 kg 4.8% 85 % 4
Grain Carahell 0.17 kg 4.8% 77 % 26
Sum 3.52 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 8.7 g 120 min 13.2 %
Boil Simcoe 8.7 g 30 min 13.2 %
Boil Simcoe 8.7 g 10 min 13.2 %
Dry Hop Simcoe 60.87 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining mech irlandzki 8.7 g Boil 15 min

Notes

  • Uwarzone 7-07-2018r.

    Piwo jasne dolnej fermentacji z grejpfrutowo-sosnowym aromatem oraz zbalansowaną goryczką.
    Jul 13, 2018, 11:17 PM

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