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#33 Chlalna Smakuwa

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Viking Malt 2.6 kg 68.4% 61 % 5
Grain Słód owsiany Viking Malt prażony z 10 minut w 150 stopniach C 0.4 kg 10.5% 61 % 7
Sugar Laktoza 0.5 kg 13.2% 100 % 1
Sugar Pianki marshmallow 0.3 kg 7.9% 100 % 1
Sum 3.8 kg

Hops

53 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 30 min 18.1 %
Whirlpool Enigma (AUS) 40 g 10 min 18.1 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 18.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra Kveik Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Wanilia 2 g Secondary 7 day(s)
Flavor Skórka pomarańczy 20 g Boil 10 min
Flavor Skórka cytryny 10 g Boil 10 min

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