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#32 SMASH SORACHI ACE APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 100% 80 % 5
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 15 min 12.5 %
Whirlpool Sorachi Ace 50 g 10 min 12.5 %
Dry Hop Sorachi Ace 100 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

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