PL | EN
#32 Session IPA (Corrina, Corr...
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11.9Gravity BLG
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40IBU
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4.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
70 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 84.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 7.5% | 78 % | 4 |
Adjunct | Płatki owsiane | 0.4 kg 7.5% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 25 g | 60 min | 15.3 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 16.2 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 8.7 % |
Aroma (end of boil) | Cenntenial | 10 g | 0 min | 11 % |
Dry Hop | Waimea | 25 g | 2 day(s) | 15.3 % |
Dry Hop | Galaxy | 40 g | 2 day(s) | 16.2 % |
Dry Hop | Amarillo | 40 g | 2 day(s) | 8.7 % |
Dry Hop | Cenntenial | 40 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Liquid | 50 ml | Fermentum Mobile |
gęstwa |
Extras
Type | Name | Amount | Use for | Time |
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Other | Wyeast Nutrient | 2.5 g | Boil | 10 min |