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  3. #32 - Ekstra Stout "Kalesony"

#32 - Ekstra Stout "Kalesony"

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 37.5% 80 % 5
Grain Słód Golden Ale - Viking Malt (Strzegom) 3 kg 37.5% 80 % 12
Grain Simpsons - Crystal Medium 0.5 kg 6.3% 74 % 270
Grain Strzegom Czekoladowy jasny 0.58 kg 7.2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.42 kg 5.3% 68 % 1200
Adjunct Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.5 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Prażone płatki migdałowe 200 g Secondary 5 day(s)

Notes

  • A ok 11L
    B ok 11L + 30g płatków Whisky ("Drewno")
    C ok 11L + 70g prażonych płatków migdałowych
    Dec 14, 2018, 11:44 AM

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