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#32 Bohemian Pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 79.5% 81 % 4
Grain Monachijski I 0.5 kg 8.8% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.5% 75 % 30
Grain Zakwaszający 0.15 kg 2.7% 78 % 4
Grain Dekstrynowy viking 0.2 kg 3.5% 78 % 6
Grain Viking melanoidynowy 0.11 kg 1.9% 75 % 60
Sum 5.66 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 45 g 90 min 8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's
Danstar - Nottingham Ale Dry 11.5 g Danstar

Notes

  • 1/2 przefermentowana Danstarami w 13-14 st
    1/2 przefermentowana MJ w 9-11 stopniach
    Jan 8, 2019, 12:42 AM

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