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32 ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
69 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 75.1% 80 % 5
Grain Weyermann - Carared 0.25 kg 1.9% 75 % 45
Grain Jęczmień palony 0.06 kg 0.5% 5 % 985
Sugar sacharoza 3 kg 22.5% --- % ---
Sum 13.31 kg

Hops

83 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 60 min 13.5 %

Notes

  • zakwaszone do 5,5ph kwasem fosforowym, czubata łyżeczka herbaciana gipsu piwowarskiego, pół łyżeczki chlorku wapnia. 50l podgrzane do 70°C wrzucone słody pale ale i carrared
    Nov 21, 2017, 1:33 PM

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