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  3. 31. "SPA na grillu" - Session Pale Ale

31. "SPA na grillu" - Session...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 100% 79 % 6
Sum 3.5 kg

Hops

76 IBU

Bitterness ratio 2.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Cascade PL 50 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 12 g danstar

Notes

  • uwarzone 2-05-2018r.
    May 24, 2018, 12:05 AM

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