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#31 SH Oatmeal Mosaic APA

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Batch size

  • 22.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 3.4 kg 70.8% 70.5 % 30
Grain Viking Pale Ale malt 1 kg 20.8% 80 % 12
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic granulat 10 g 60 min 10.4 %
Boil Mosaic granulat 10 g 45 min 10.4 %
Boil Mosaic granulat 10 g 30 min 10.4 %
Aroma (end of boil) Mosaic granulat 10 g 15 min 10.4 %
Aroma (end of boil) Mosaic granulat 10 g 10 min 10.4 %
Aroma (end of boil) Mosaic granulat 10 g 5 min 10.4 %
Dry Hop Mosaic granulat 90 g 5 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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