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31#IPA14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
66 C 75 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 43.6% 81 % 4
Grain Monachijski 2.7 kg 49.1% 80 % 16
Grain Strzegom Karmel 150 0.4 kg 7.3% 75 % 150
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil lublin 40 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand lalbrew nottingham Ale Dry 11 g Lallemand

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