PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.77 kg 58.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.73 kg 33.4% | 80 % | 5 |
Grain | Pszeniczny | 0.68 kg 8.3% | 85 % | 4 |
Sum | 8.18 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20.45 g | 20 min | 12 % |
Boil | Amarillo | 20.45 g | 20 min | 9.5 % |
Boil | Simcoe | 20.45 g | 20 min | 13.2 % |
Boil | Citra | 25 g | 5 min | 12 % |
Boil | Amarillo | 25 g | 5 min | 9.5 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 9.5 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 13.2 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Whirlpool | Simcoe | 25 g | 0 min | 13.2 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 27.27 g | --- |