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30L WKPD2017 West Coast IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.77 kg 58.3% 81 % 4
Grain Viking Pale Ale malt 2.73 kg 33.4% 80 % 5
Grain Pszeniczny 0.68 kg 8.3% 85 % 4
Sum 8.18 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20.45 g 20 min 12 %
Boil Amarillo 20.45 g 20 min 9.5 %
Boil Simcoe 20.45 g 20 min 13.2 %
Boil Citra 25 g 5 min 12 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 27.27 g ---

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