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#30 Wiśniowy Milk Stout

0
  • 15.7
    Gravity BLG
  • 37
    IBU
  • 6.6 %
    ABV
  • 43.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Grain Strzegom Monachijski typ II 0.3 kg 4.8% 79 % 22
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Caffe Chateau 0.2 kg 3.2% 70 % 470
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
na wysładzanie
Sum 6.2 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Lublin (Lubelski) 10 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 0.7 g Boil 10 min
Flavor wiśnie 3000 g Secondary 10 day(s)
Fining whirlfloc 0.5 g Boil 10 min

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