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30 Stout coffe

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.5 kg 81.1% 90 % 4
Grain Jęczmień palony 0.33 kg 3.1% 55 % 985
Grain Płatki żytnie 0.4 kg 3.8% 85 % 3
Adjunct kawa 0.25 kg 2.4% 1 % 1000
Sugar sacharoza 1 kg 9.5% --- % ---
Sum 10.48 kg

Hops

77 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml ---

Notes

  • 32l -19blg zapach kawowy
    1 wiadro 27L dobrze natlenione
    2 wiadro 5L słabo natlenione ruszyło po 2h
    schłodzone do 25°C
    temp otoczenia na początku fermentacji 22,5C
    Oct 28, 2017, 10:12 PM

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