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# 30 porter bałtycki v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
115.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 48.5% 81 % 4
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 3 kg 29.1% 68 % 1200
Grain Karmelowy Pszeniczny Strzegom 2 kg 19.4% 79 % 130
Sum 10.3 kg

Hops

33 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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