PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 4.6 kg 100% | 80 % | 35 |
| Sum | 4.6 kg |
Hops
Bitterness ratio 0.7 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 16 g | 60 min | 12 % |
| Aroma (end of boil) | Citra | 40 g | 10 min | 12 % |
| Aroma (end of boil) | Sybilla | 30 g | 10 min | 7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Voss Kveik | Ale | Dry | 17 g | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | yeast gf | 5 g | Boil | 1 min |
Notes
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8 gotowane, dodalem 13l wody
yeast z woda przegotowana
zostalo 20g sybilli
fermentacja w 30 stopniach
Mar 30, 2025, 12:00 PM
Discussion
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MA
robocze to do chlania w robocie
maxfreyr
137 days ago
ME
rozlane 27.02.24r. połowa ma dodaną witaminę c (3g na 15 litrów). 190gr cukru na gazowanie (24l), gazuje się w pudle i ma po 6 godzinach 26 stopni
Metzger
419 days ago
ME
Po 12h temp w wiadrze wzrosła do 34 stopni, termostat ustawiony na 32,5 i w takiej temp. przebiega fermentacja.
Metzger
429 days ago
[deleted]
[deleted]
431 days ago
[deleted]
[deleted]
431 days ago