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#3 Witbier

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  • 11.9
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • luki161
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 5 min

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Fermentables

11.9 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 33.3% 75 % 3
Adjunct Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.8 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Flavor Skórka pomarańczowa 100 g Boil 10 min
Spice Kolendra 10 g Boil 3 min
Flavor Skórka pomarańczowa 100 g Boil 3 min
Flavor Rumianek 12 g Boil 3 min

Discussion