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#3 West Coast IPA Nevada

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 12 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal pilzneński jasny 5 kg 100% 80 % 25
Sum 5 kg

Hops

79 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Simcoe 25 g 25 min 13.2 %
Boil Centennial 20 g 25 min 10.5 %
Boil Amarillo 20 g 25 min 9.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Centennial 10 g 5 min 10.5 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

Notes

  • Warka nr 3, nauki ciąg dalszy - za dużo IBU, celować w max 60-65, chmiele na 30-25 minut bez sensu, zdecydowanie za mało dałem na chmielenie na zimno, powinno przy 20 litrach być minimum 100 gram
    Jun 8, 2020, 6:04 PM

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