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#3 SP IPA

0
  • 14
    Gravity BLG
  • 22
    IBU
  • 5.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 15 min
77 C 2 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 100% 81 % 4
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 40 g 3 min 13.2 %
Aroma (end of boil) Sterling 30 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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