PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32.9 liter(s)Boil size
-
10 %Boil loss
-
15Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
27 liter(s)Mash size
-
36 liter(s)Total mash volume
-
Brewlog is empty
-
#45 FINAL FES
Nyoques created 1136 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 55.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 11.1% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.5 kg 5.6% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 5.6% | 70 % | 299 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.6% | 73 % | 1001 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 5.6% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.5 kg 5.6% | 68 % | 601 |
Sum | 9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 50 g | 60 min | 10 % |
Mash | Cascade | 30 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale | Ale | Liquid | 50 ml | Wyeast Labs |