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#3 Kto warzy osatki ten jest p...

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  • 10.7
    Gravity BLG
  • 16
    IBU
  • 4.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • gandimore
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.75 kg 91.1% 79 % 6
Grain Pszeniczny 0.145 kg 3.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.22 kg 5.3% 75 % 30
Sum 4.115 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Boil Cascade 2 g 60 min 6 %
Boil Amarillo 11 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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