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3 Jedenastka ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Briess - Wheat Malt, White 0.5 kg 10% 85 % 5
Grain Rye, Flaked 0.5 kg 10% 78.3 % 4
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 31 g 60 min 10 %
Boil Citra 15 g 10 min 12 %
Boil Citra 35 g 0 min 12 %
Boil Książęcy 100 g 0 min 7 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 20 ml Fermentum Mobile

Notes

  • 15.03.2020 - zacieranie - start fermentacji wieczorem 11.5 brix, 11,2 BLG
    po 4 dniach fft test na 73%, pierwsze pokolenie
    25.03 - 50g citra na zimno. 3,4 BLG
    Mar 21, 2020, 9:55 PM

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