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3. IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Strzegom Pilzneński 1 kg 13.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Strzegom Karmel 30 0.3 kg 4.1% 75 % 30
Sum 7.3 kg

Hops

89 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 20 g 30 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 18 g Fermentis

Notes

  • 15,5 BLG
    Gotowanie 30 min w tem 62 stopnie
    Gotowanie 30 min w tem 70 stopni
    Mar 7, 2021, 12:51 PM

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