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3. Dubeltówka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 45 min

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Fermentables

17.1 BLG
7.3% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 73.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 12.2% 79 % 10
Grain Caramunich® typ I 0.2 kg 4.9% 73 % 80
Grain Special B Malt 0.2 kg 4.9% 65.2 % 315
Sugar Candi Sugar, Amber 0.2 kg 4.9% 78.3 % 148
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 50 min 3.6 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 70 ml White Labs

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