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3 bro IPA

0
  • 14.3
    Gravity BLG
  • 67
    IBU
  • 5.9 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • tass
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Viking melanoidynowy 0.5 kg 9.1% 75 % 60
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 18
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Dry Hop Centennial 15 g 7 day(s) 10.5 %
Dry Hop Mosaic 15 g --- 10 %
Dry Hop Warrior 10 g 7 day(s) 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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