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#3 Black IPA

0
  • 16.8
    Gravity BLG
  • 73
    IBU
  • 7.1 %
    ABV
  • 30.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • mikigu
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.9 kg 87% 80 % 5
Grain Strzegom Karmel 150 0.57 kg 7.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.46 kg 5.8% 68 % 1200
Sum 7.93 kg

Hops

73 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 90 g 80 min 9.5 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 10 min

Notes

  • gotowanie 30/08/2018, filtrowanie w nocy od 22
    podczas
    ciemny słód czekoladowy poszedł na ok 1,5 h przed końcem
    whirflock - 20 minut przed końcem
    chmielenie 01/09/2018 po chmieleniu blg 18,7
    Sep 2, 2018, 1:36 PM

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