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#3 AW

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  • 11.7
    Gravity BLG
  • 74
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.1 kg 50% 83 % 5
Grain Viking Pilsner malt 1.1 kg 50% 82 % 4
Sum 2.2 kg

Hops

74 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Amarillo 10 g 45 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 5 g 5 day(s) 9.5 %
Dry Hop Citra 15 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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