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#3 APA V2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.1 kg 89.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.9% 75 % 30
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 45 min 12.8 %
Boil Cascade 20 g 10 min 5.8 %
Dry Hop Amarillo 60 g 3 day(s) 9.1 %
Dry Hop Cascade 40 g 3 day(s) 5.8 %
Dry Hop Citra 30 g 3 day(s) 12.6 %
Dry Hop Mosaic 30 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14 g Fermentis

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