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3. American Wheat 12 BLG

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 58.1% 85 % 4
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Strzegom pszenica prażona 0.3 kg 7% 70 % 1000
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 5 g 60 min 11 %
Aroma (end of boil) Centennial 20 g 10 min 8.5 %
Aroma (end of boil) Centennial 20 g 5 min 8.5 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Dry Hop Simcoe 30 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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