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#3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.1% 80 % 4
Grain Viking Pale Ale malt 2 kg 37.5% 80 % 5
Grain Strzegom Wiedeński 0.7 kg 13.1% 79 % 10
Grain Viking Caramel Pale 0.17 kg 3.2% 77 % 8
Grain Viking Cookie Malt 0.3 kg 5.6% 72 % 50
Grain Karmelowy Pszeniczny Strzegom 0.66 kg 12.4% 79 % 130
Sum 5.33 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.8 %
Boil Lomik 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml ---

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